DE BUYER 2012.40 - Mandoline Ultra 2.0 Master
The Mandolin is an instrument for cutting fruit and vegetables in an accurate and robust for professional use as well as domestic. By combining and changing the horizontal blades smooth or corrugated, the Julienne blades, and, by adjusting the slice thickness, can be achieved without the efforts of many original preparations: Julienne cuts, cubes, waffle cuts, washers ...
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