MAUVIEL 2195 - M'passion Collection - Copper Zabagliones Pan with bronze handle
The Zabagliones, also called sabayons, are an Italian dessert made ​​with eggs, sugar, wine mostly of Marsala, but sometimes Prosecco. This is a very light custard, which was whipped by incorporating a large amount of air. It is traditionally served with fresh fruit such as figs.
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